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Golden Tulip in festive mood with 5 days “Mohotsaber Mahabhoj” and surprise dish

Ambar Bhattacharya, abptakmaa, Salt Lake, 27th Sept 2019 : Durga Puja the biggest festival of Bengal which is celebrated among all sectors of people along with the hospitality business. Golden Tulip as they did in the past this year also they are celebrating 5 days “Mohotsaber Mahabhoj” at their premises. This occasion commemorates the profound power of Goddess Durga and the Bengali culture. Its a festival of Shakti, good over evil.

So if you are in Kolkata surely you cannot miss out on “Mahabhoj” at Golden Tulip from 4th October to 8th October. The five days celebrations are a heady mix food, love, culture and a good dose of lively celebration. It’s an oppurtunity for golden Tulip Kolkata to showcase the rich Bengali during these five days with varieties of food, zeal and zest. Golden Tulip comes with special Bengali cuisine alongside exciting beverages. From appetizing Narkeli Posto Bora, Chanar Patisapta to yummy Kuch Muche Amodini Maach and improvised traditional sweets like Sitabhog, Langcha, Kheer Kadam etc. The best part is the section “Chef er Karai Theke” where Chef directly makes it for the customers. Golden Tulip has lined up a mouthwatering spread to woo the guests on Puja 5 days. Golden Tulip is ready to welcome the guests with a Aam Pora and Gandhoraj Lebur Sarbot and also Ghol as mocktail accompanied by appetizers like Fish Kobiraji, Mangser Chop, Mourula Macher Piyazi, Pur Bhora Bhetki Roll, Kolkata style Chingri Cutlet, Bhapa Murgi, Jhuri Aloo Bhaja, Jhinge Aloo Posto, Polau Ratna, Doi Phulkopi, Posto Bandakopir Paturi, Chana Jarijuri, Kadaishutir Kochuri, narkeli Cholar Dal. Each day will be a different delights in buffet menu during pujas which is only during pujas. The non veg mainstays with mangshoKochi Pathar Jhol, Bati Chingri, Pabda Jhal, Parsley Chicken etc. Bengali food never gets completed without sweets so Golden Tulip offered Sandesh, Kalo Jam, Kamala Bhog, Kacha Golla etc. “Chef er Kadai Theke” opens with Mouralar Chachari, Kankrar Rosha, Murshidabad Bhuna Mangsho, Kankrar Tok, Matir Harir Biryani, Kosha Kankra Bhapa, Banse Bhapa Mangsho Polau, Kankrar Jhal, Padmo Patay Murgi Bhapa, Kankra and Chingrir Tenga.

The Buffet costs INR 999 for a single (incl taxes) whether lunch or dinner. The timing will be 12 noon to 3.30 pm and 7pm to 11pm at Salt Lake beside City Center Mall. Special discounts are offered to the food lovers if they are in a b Beverages and Baked dishes are served with the same cost for one person. So the count down starts now with the promise of great dining experience. Publicity : Gopal Debnath. Photography : Gopal Debnath.

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